Friday, October 17, 2014

Kway Chap

216 Bedok North Street 1 Hawker Centre Chai Chee Kway Chap


This stall serves very good kway chap, a very thin and soft kway chap (flat rice noodles) served in light soya sauce soup with fatty pork, pig's inards (intestine),  braised eggs, tao pok (fried beancurd), tao gua and other side dishes like salted vegetables etc By 1 am the food is sold out. Minimum price starts at $4






Amoy Street Food Centre  Teochew Kway Chap



This stall kway chap is not bad The chilli is special and gives alot of 'pun' to the meat Prices are also one of the cheapest in Singapore It starts from $2.50 depending on the selection, innards (intestines) generally are the most expensive





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