Fried Hokkien Mee & Prawn Noodle
Bedok Central Hawker Centre Fried Baby Squid Prawn Hokkien Mee
This stall is relatively new in Bedok! The fried noodles using a variety of ingredients from prawns, bacon and cuttlefish or squid(sotong). Deep fried pork lard are added to the noodles to enhance the taste. It is served with a piece of lime and chilli paste.
Changi Village Fried Hokkien Mee
This stall is relatively new in Bedok! This fried Hokkien mee stall is famous in Changi Village and over here it is equally good
Bedok South Niu Ji Prawn Noodle
This stall been here for more than 20 years and is equally good. I think one of the reason it is so good is because they use lard to fry the noodle and then use good stock to cook the noodle thorougly till all the stock are soaked up.
In the morning they sell the soup or dry prawn noodle. In the evening they sell the fried Hokkien mee.
No comments:
Post a Comment