This stall has been around for more than 10 to 20 years. The style of cooking is cantonese style. The soup here is tasty and fish is very fresh. Noodle is the thick white noodle that usually goes with fish head.
This stall sells a variety of chinese traditional soup such as apple and pear pork ribs soup, lotus root pork ribs soup , old cucumber pork ribs soup, gingko pork tripe pepper soup, chinese yam wolberries pig tail soup and buddha jump over the wall soup
This stall sells only yamcake but the yamcake is so good, many people from far and wide know of this stall. Long queue usually are formed around 4-5pm
This stall sells all kind of porridge such as meat, chicken, century egg and of course raw fish which is by far the most popular. Being in the heart of CBD area, long queue are expected and it usually starts to form at 10am. But I don't like the porridge which is too stick. I prefer cantonese style porridge. 
Famous for their "Ah Baling" deserts which are glutinous riceballs with fillings of peanut, sesame seed paste, red bean or peanut paste served in sweet ginger or peanut soup. This is a traditional Teochew dessert or the equivalent of the Chinese tang yuan (汤圆).
Since this stall is in town, there is usually a queue on a weekday. I like the pig liver or bak ku soup to go with rice. The soup here is black colour, must be they added dark soya sauce in the soup. In order to taste the softness & freshness of the pig liver and bak ku, the spices added and time to cook is important. I love the soup and would always go back for more. You order a pot of chinese tea and yutiao to go with your meal.
One of the best pig organ soup in Singapore !! Flavoursome soup without the taste of salted vegetableoverwhelming it. The stall sells delicious chinese herb braised pig trotter.The meat is surprisingly tender and succulent.
Expect a very long wait here. The soup is great and serve piping hot even when it reaches your table, that to me is very important for a good soupy noodle...real piping hot!!. The reason the soup is good is because it is quite loaded with bar chor and it do not make you thirsty after drinking all the soup. The noodles are cooked just right, and worth a try. It is great for supper because the serving is not really big, but good for a supper snack, tasty, cheap and alright in serving. A bowl cost only $3, used to be only $2 few years back Indeed inflation has quietly creep up only over the last few years
This stall is also very popular but the price is deep starting at $7 for a bowl of fish soup There have prawns, promfret fish etc
This stall fish soup is very popular. Many people like to come here to eat the fish soup which is very fresh and tasty. 
Many people living in the East know about Hock Seng Choon Fishball Kway Teow Mee in Bedok South
Both of these stalls at Chinatown foodcentre 2nd floor are equally good but most of my friends still prefer Tian Tian Chicken rice
This stall laksa reminscences the one I tried at the old famous Sungei road trishaw laksa. The gravy is rich 
This curry noodle stall is very famous in Hong Lim Long queue are expected during lunch time as it is in CBD. I supposed due to its popularity, it has since franchised out and Bedok stall is one of them. It is equally good here though I still prefer the Hong Lim stall for its authentic taste. And, yes the chilli is their special concoction and it adds lots of zest to the bowl of curry noodle. The price has increased to $4 at Hong Lim and $3.50 at Bedok
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This Fried Kway Teow stall is relocated from Hill Street. It was very famous there and of the course those staying in Bedok are delighted to have a plate of fried kway teow at their doorstep
This stall here is also very popular One plate of cha Kway Teow is full of cockles. Very delicious Yummy!
